Try this homemade Asian Barbecue Sauce recipe the whole family will love. Made with ketchup, indonesian sweet soy sauce, rice wine vinegar and fresh gin…
This Asian Barbecue Sauce relies on simple, everyday ingredients such as ketchup, rice wine vinegar, minced fresh ginger and chili paste with garlic. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026