How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Barbecue Glaze?

You need 9 ingredients. The key ingredients include: 3 whole Scallions (green Tops Only), Washed And Sliced Thin, 1/3 cups Cherry Preserves, 1/4 cups Hoisin Sauce, 1/4 cups Mirin (Asian Section Of Most Supermarkets), and more.

Is Asian Barbecue Glaze suitable as general?

Yes, Asian Barbecue Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Barbecue Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecue Glaze Recipe

Name: Asian Barbecue Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Scallions (green Tops Only), Washed And Sliced Thin; 1/3 cups Cherry Preserves; 1/4 cups Hoisin Sauce; 1/4 cups Mirin (Asian Section Of Most Supermarkets); 1/8 cups Seasoned Rice Wine Vinegar; 1/8 teaspoons Ground Ginger; 1/8 teaspoons Ground White Pepper; 10 drops Sesame Oil; 1/8 cups Water

Asian Barbecue Glaze – a delicious recipe with Scallions, Cherry Preserves, u00bc, u00bc, Vinegar, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole Scallions (green Tops Only), Washed And Sliced Thin
1/3 cups Cherry Preserves
1/4 cups Hoisin Sauce
1/4 cups Mirin (Asian Section Of Most Supermarkets)
1/8 cups Seasoned Rice Wine Vinegar
1/8 teaspoons Ground Ginger
1/8 teaspoons Ground White Pepper
10 drops Sesame Oil
1/8 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2212 kcal
Category
General

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Asian Barbecue Glaze

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