How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Barbecue Chicken?

You need 10 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/4 cup low sodium soy sauce, 1 tablespoon fresh lime juice, 1/2 teaspoon crushed red pepper flakes, and more.

Is Asian Barbecue Chicken suitable as meat & poultry?

Yes, Asian Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Barbecue Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecue Chicken Recipe

Name: Asian Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1/4 cup low sodium soy sauce; 1 tablespoon fresh lime juice; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon curry powder; 3 garlic cloves, minced; 8 (6 ounce) chicken thighs or (6 ounce) chicken breasts, skinned; cooking spray; lime wedge (optional); green onion top (optional)

Try this homemade Asian Barbecue Chicken recipe the whole family will love. Made with brown sugar, soy sauce, lime juice and red pepper. Easy step-by-st…

This Asian Barbecue Chicken relies on simple, everyday ingredients such as packed brown sugar, low sodium soy sauce, fresh lime juice and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Barbecue Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions