How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Baked Chicken Wings?

You need 6 ingredients. The key ingredients include: 24 chicken wings, cut up, 2 tablespoons Korean Hot pepper Paste (Gochujong), 2 tablespoons canola, or other neutral oil, 2 tablespoons soy sauce or tamari, and more.

Is Asian Baked Chicken Wings suitable as meat & poultry?

Yes, Asian Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Baked Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Baked Chicken Wings Recipe

Name: Asian Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings, cut up; 2 tablespoons Korean Hot pepper Paste (Gochujong); 2 tablespoons canola, or other neutral oil; 2 tablespoons soy sauce or tamari; 1 tablespoon kosher salt; 1 teaspoon ground black pepper

Asian Baked Chicken Wings – a delicious recipe with chicken, Korean, canola, soy sauce, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 chicken wings, cut up
2 tablespoons Korean Hot pepper Paste (Gochujong)
2 tablespoons canola, or other neutral oil
2 tablespoons soy sauce or tamari
1 tablespoon kosher salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Baked Chicken Wings

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