How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Baked Chicken In Vinegar Sauce?

You need 7 ingredients. The key ingredients include: 6 boneless chicken breasts, 6 -8 minced garlic, 3/4 cup rice vinegar (I used less), 1/4 cup soy sauce (used low sodium), and more.

Is Asian Baked Chicken In Vinegar Sauce suitable as meat & poultry?

Yes, Asian Baked Chicken In Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Baked Chicken In Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Baked Chicken In Vinegar Sauce Recipe

Name: Asian Baked Chicken In Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 6 -8 minced garlic; 3/4 cup rice vinegar (I used less); 1/4 cup soy sauce (used low sodium); 3 tablespoons hoisin sauce; 3 tablespoons honey; 1 tablespoon sesame oil

Try this homemade Asian Baked Chicken In Vinegar Sauce recipe the whole family will love. Made with chicken breasts, garlic, rice vinegar and soy sauce.…

This Asian Baked Chicken In Vinegar Sauce relies on simple, everyday ingredients such as boneless chicken breasts, minced garlic, rice vinegar (i used less) and soy sauce (used low sodium). It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts
6 -8 minced garlic
3/4 cup rice vinegar (I used less)
1/4 cup soy sauce (used low sodium)
3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon sesame oil

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Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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