How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Baked Chicken In Vinegar Sauce?

You need 7 ingredients. The key ingredients include: 6 boneless chicken breasts, 6 -8 minced garlic, 3/4 cup rice vinegar (I used less), 1/4 cup soy sauce (used low sodium), and more.

Is Asian Baked Chicken In Vinegar Sauce suitable as meat & poultry?

Yes, Asian Baked Chicken In Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Baked Chicken In Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Baked Chicken In Vinegar Sauce Recipe

Name: Asian Baked Chicken In Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 6 -8 minced garlic; 3/4 cup rice vinegar (I used less); 1/4 cup soy sauce (used low sodium); 3 tablespoons hoisin sauce; 3 tablespoons honey; 1 tablespoon sesame oil

Asian Baked Chicken In Vinegar Sauce – a delicious recipe with chicken breasts, garlic, rice vinegar, soy sauce, hoisin sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts
6 -8 minced garlic
3/4 cup rice vinegar (I used less)
1/4 cup soy sauce (used low sodium)
3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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Asian Baked Chicken In Vinegar Sauce

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