Asian Asparagus Recipe

1. 1

   Combine butter and almonds in 1-qt glass casserole.

2. 2

   Microwave on 70% power for 2 min.

3. 3

   Stir and continue cooking for 2 - - 3 min or possibly till golden.

4. 4

   Remove almonds.

5. 5

   Add in asparagus, celery and water chestnuts to butter.

6. 6

   Cover with glass lid or possibly plastic wrap.

7. 7

   Microwave on High for 5 min.

8. 8

   Stir and continue cooking for 3 - 4 min or possibly till tender-crisp.

9. 9

   Stir in soy sauce and almonds.

10. 10

    Let stand, covered, 3 min before serving.

11. 11

    4 servings

12. 12

    Note: I use fresh asparagus when it is available and cook cut stem pcs for 5 min on High before adding asparagus tips, celery, and water chestnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.