Asian Apple Pear Compote

1. 1

   Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.

2. 2

   Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.

3. 3

   Don't drown them, just a couple of tbsp at a time.

4. 4

   Remove Cardamom seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.