Asian Apple Ginger Slaw Recipe

Name: Asian Apple Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece); 1 clove garlic, gently crushed with the blade of a knife and quartered; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 cup mayonnaise; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring; 1 head cabbage, core removed and sliced chiffonnade or shredded; 1 medium red onion, finely sliced; 2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Servings: persons

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

1
Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed.
2
With the power still on, pour the olive oil in a thin stream through the blender feed opening.
3
Adjust the seasoning with salt and pepper,
4
Toss together apples, cabbage and onion, and stir in enough of the dressing to coat.
5
Gently fold in most of tomato wedges, reserving some for garnish.
6
Taste and adjust seasoning (salt and pepper) if necessary.
7
Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece), 1 clove garlic, gently crushed with the blade of a knife and quartered, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Yes, Asian Apple Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Apple Ginger Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions