Asian Apple Ginger Slaw Recipe

Name: Asian Apple Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece); 1 clove garlic, gently crushed with the blade of a knife and quartered; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 cup mayonnaise; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring; 1 head cabbage, core removed and sliced chiffonnade or shredded; 1 medium red onion, finely sliced; 2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Servings: persons

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

1
Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed.
2
With the power still on, pour the olive oil in a thin stream through the blender feed opening.
3
Adjust the seasoning with salt and pepper,
4
Toss together apples, cabbage and onion, and stir in enough of the dressing to coat.
5
Gently fold in most of tomato wedges, reserving some for garnish.
6
Taste and adjust seasoning (salt and pepper) if necessary.
7
Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece), 1 clove garlic, gently crushed with the blade of a knife and quartered, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Yes, Asian Apple Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Apple Ginger Slaw

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