How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago Toasts?

You need 6 ingredients. The key ingredients include: 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil or Hellmann's(R) or Best Foods(R) Real Mayonnaise, 1 cup shredded Asiago or Parmesan-Reggiano cheese, 1 clove garlic, finely chopped, 1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional), and more.

Is Asiago Toasts suitable as general?

Yes, Asiago Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Asiago Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Toasts Recipe

Name: Asiago Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil or Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1 cup shredded Asiago or Parmesan-Reggiano cheese; 1 clove garlic, finely chopped; 1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional); 1 tablespoon chopped flat-leaf parsley (optional); 1/2 French baguette, cut into 18 slices

Asiago Toasts – a delicious recipe with Mayonnaise Dressing, cheese, clove garlic, oregano, flat-leaf parsley, baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil or Hellmann's(R) or Best Foods(R) Real Mayonnaise
1 cup shredded Asiago or Parmesan-Reggiano cheese
1 clove garlic, finely chopped
1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
1 tablespoon chopped flat-leaf parsley (optional)
1/2 French baguette, cut into 18 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Asiago Toasts

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