Asiago Pasta Recipe

Name: Asiago Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 2 1/4 cups heavy cream, divided; 1 chicken bouillon cube, crumbled; 3/4 cup grated asiago cheese; 1/2 tablespoon cornstarch; 2 tablespoons butter; 1/4 cup chopped prosciutto (optional); 1 large tomatoes, diced; 2 chopped fresh garlic cloves; 3/4 cup sliced mushrooms; 1/2 tablespoon parsley flakes

Servings: persons

1 (16 ounce) package penne pasta
2 1/4 cups heavy cream, divided
1 chicken bouillon cube, crumbled
3/4 cup grated asiago cheese
1/2 tablespoon cornstarch
2 tablespoons butter
1/4 cup chopped prosciutto (optional)
1 large tomatoes, diced
2 chopped fresh garlic cloves
3/4 cup sliced mushrooms
1/2 tablespoon parsley flakes

1
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
2
In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir till the cream thickens, then remove from heat and set aside.
3
Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add remaining 1/4 cup cream and parsley flakes. Heat through.
4
To serve, place pasta in a large mixing or serving bowl. Add the mushroom mixture and pour in cream sauce. Toss well, and serve.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 2 1/4 cups heavy cream, divided, 1 chicken bouillon cube, crumbled, 3/4 cup grated asiago cheese, and more.

Yes, Asiago Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Pasta

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