Asiago Cheese Sauce

1. 1

   Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.

2. 2

   Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.

3. 3

   Remove saucepan from heat and add the grated cheese, stirring until melted.

4. 4

   Stir in the herbs, if using.

5. 5

   Serve over pasta or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.