Asiago Cheese Puffs

1. 1

   Preheat oven to 400 F.

2. 2

   In a small saucepan, combine the butter, salt, olive oil, water, and cayenne pepper.

3. 3

   Bring to a boil.

4. 4

   Add the flour all at once.

5. 5

   Stir until the mixture forms a smooth ball.

6. 6

   Cook over low heat until the mixture is drier but still smooth.

7. 7

   Put the mixture into a mixing bowl and beat in the eggs one at a time.

8. 8

   Stir in the cheeses.

9. 9

   Drop spoonfuls of batter onto a greased cookie sheet.

10. 10

    Bake for 20 minutes or until the puffs are slightly browned and firm.

11. 11

    Serve immediately.

12. 12

    *This recipe brought to you courtesy of BelGioioso Cheese, Denmark, Wisconsin, USA.

13. 13

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.