Asiago Cheese Grits

Name: Asiago Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 cups milk; 1 teaspoon salt; 1 1/2 cups uncooked quick-cooking grits; 2 cups (8 oz.) shredded Asiago cheese; 1/3 cup chopped fresh basil; 1/3 cup chopped fresh chives; 1/3 cup chopped fresh parsley; 3 tablespoons butter; Salt to taste

Eats Now Editorial Team · 426 kcal · General

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Asiago Cheese Grits – a delicious recipe with water, milk, salt, grits, cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
3 cups milk
1 teaspoon salt
1 1/2 cups uncooked quick-cooking grits
2 cups (8 oz.) shredded Asiago cheese
1/3 cup chopped fresh basil
1/3 cup chopped fresh chives
1/3 cup chopped fresh parsley
3 tablespoons butter
Salt to taste

1
Bring water, milk, and salt to a boil in a large saucepan; gradually whisk in 1 1/2 grits. Cook, stirring often, 6 to 7 minutes or until thickened. Remove from heat. Stir in Asiago cheese, basil, chives, parsley, butter, and salt to taste, stirring until blended.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 3 cups milk, 1 teaspoon salt, 1 1/2 cups uncooked quick-cooking grits, and more.

Yes, Asiago Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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