How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 cups grated asiago cheese, 1/2 cup mayonnaise, 1/2 cup sour cream or 1/2 cup plain yogurt, 1/2 teaspoon salt, and more.

Is Asiago Artichoke Dip suitable as vegetarian?

Yes, Asiago Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asiago Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asiago Artichoke Dip Recipe

Name: Asiago Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated asiago cheese; 1/2 cup mayonnaise; 1/2 cup sour cream or 1/2 cup plain yogurt; 1/2 teaspoon salt; 2 garlic cloves; 6 -8 ounces marinated artichoke hearts; 1/2 teaspoon lemon juice

Asiago Artichoke Dip – a delicious recipe with asiago cheese, mayonnaise, sour cream, salt, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups grated asiago cheese
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 teaspoon salt
2 garlic cloves
6 -8 ounces marinated artichoke hearts
1/2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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