Ashleys Pickled Shrimp Recipe

Name: Ashleys Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup apple cider or red wine vinegar; 2 teaspoons Dijon mustard; 1/4 cup sugar; 1 garlic clove, minced; 1 cup olive oil; 1/2 teaspoon kosher salt; Whisk everything together in a large bowl.; 1/2 teaspoon freshly ground black pepper; 1 large red onion, thinly sliced; 3 tablespoons capers; 2 bay leaves, preferably fresh; 2 tablespoons chopped fresh flat-leaf parsley; 1 lemon, quartered; 1 bag crab boil (see page 25), or 4 bay leaves; 1 tablespoon coriander seeds; 1 tablespoon mustard seeds; 1 teaspoon crushed red pepper flakes; 2 tablespoons kosher salt or coarse sea salt; 2 pounds medium or large shrimp, peeled and deveined, leaving tails intact; Ashleys Marinade

Servings: persons

1/4 cup fresh lemon juice
1/2 cup apple cider or red wine vinegar
2 teaspoons Dijon mustard
1/4 cup sugar
1 garlic clove, minced
1 cup olive oil
1/2 teaspoon kosher salt
Whisk everything together in a large bowl.
1/2 teaspoon freshly ground black pepper
1 large red onion, thinly sliced
3 tablespoons capers
2 bay leaves, preferably fresh
2 tablespoons chopped fresh flat-leaf parsley
1 lemon, quartered
1 bag crab boil (see page 25), or 4 bay leaves
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 teaspoon crushed red pepper flakes
2 tablespoons kosher salt or coarse sea salt
2 pounds medium or large shrimp, peeled and deveined, leaving tails intact
Ashleys Marinade

1
Place a large pot containing about 1 gallon water over high heat.
2
Squeeze the lemon quarters into the water, then drop them in.
3
Add all the spices and seasonings and bring to a boil.
4
Reduce the heat and simmer for about 5 minutes, then add the shrimp and return to the boil.
5
Cook for 34 minutes, until the shrimp are cooked (theyll become opaque and the tails will turn bright pink).
6
Drain the pot well and transfer the still-warm shrimp to the bowl of marinade.
7
Marinate the shrimp for at least 15 minutes or store them, covered, in the refrigerator up to one day before serving.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/2 cup apple cider or red wine vinegar, 2 teaspoons Dijon mustard, 1/4 cup sugar, and more.

Yes, Ashleys Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashleys Pickled Shrimp

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