Ashley’S Chocolate Chip Cookies (Doctored By Cjnuge)

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   1. Preheat oven to 375 degrees.

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   2. Sift together flour, baking powder and salt. Set aside.

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   3. In medium bowl, cream together Crisco, brown sugar, and white sugar until smooth.

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   4. Beat in egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto greased cookie sheet.

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   5. Bake for 8-10 minutes. I usually do 8 minutes and they are perfect. They will look a little undercooked, but once they cool, they will be perfect.

* Per serving · 4 servings · Values may vary.

No additional tips available.