Ashley's Favoritest Dip Recipe

Name: Ashley's Favoritest Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml refried beans; 35 g taco seasoning; 113 ml diced green chilies, with liquid; 2 ripe avocados, peeled, pitted and mashed; 1 tablespoon lime juice; 3 tablespoons salsa; ½ cup light sour cream; 125 g light cream cheese, softened; 1 teaspoon lime juice; 1 cup grated cheese; 2 medium tomatoes, diced; 2 green onions, chopped

Servings: persons

400 ml refried beans
35 g taco seasoning
113 ml diced green chilies, with liquid
2 ripe avocados, peeled, pitted and mashed
1 tablespoon lime juice
3 tablespoons salsa
½ cup light sour cream
125 g light cream cheese, softened
1 teaspoon lime juice
1 cup grated cheese
2 medium tomatoes, diced
2 green onions, chopped

1
Combine beans, taco mix and chilies in medium bowl.
2
Tun into ungreased 10 inch glass dish.
3
Smooth top.
4
Combine avocado, first amount of lime juice, and salso in small bowl.
5
Spread over bean layer.
6
Beat sour cream, cream cheese, and second amount of lime juice together in a small bowl.
7
Spread over avocado layer.
8
Sprinkle with cheese, tomatoes, and green onions.
9
Chill until ready to serve.
10
Use as a dip for tortilla chips.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 ml refried beans, 35 g taco seasoning, 113 ml diced green chilies, with liquid, 2 ripe avocados, peeled, pitted and mashed, and more.

Yes, Ashley's Favoritest Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ashley's Favoritest Dip

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