Ashley Judd'S Peanut Butter Cake Recipe

Name: Ashley Judd'S Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter, softened; 1 1/2 cups sugar; 2 egg yolks, beaten; 1/4 cup creamy peanut butter; 1 1/2 cups cake flour, sifted; 1 teaspoon baking powder; 1/2 cup buttermilk; 1/2 cup water; 1 teaspoon baking soda; 2 egg whites

Servings: persons

8 ounces butter, softened
1 1/2 cups sugar
2 egg yolks, beaten
1/4 cup creamy peanut butter
1 1/2 cups cake flour, sifted
1 teaspoon baking powder
1/2 cup buttermilk
1/2 cup water
1 teaspoon baking soda
2 egg whites

1
Preheat the oven to 375 degrees. Grease an 8- by 2-inch round cake pan (or a 9-inch pan) and line with a parchment round. Grease and flour the parchment.
2
Beat in butter until fluffy. Beat in sugar. Beat in yolks and then peanut butter until smooth.
3
Mix the flour and baking powder in a bowl. Combine the buttermilk and water in another bowl and stir in the baking soda. Into the yolk mixture, beat in the flour mixture, in fourths, alternating with the buttermilk mixture and ending with the flour mixture.
4
Beat the egg whites until stiff. Fold into the batter with a rubber spatula. Spread the batter in a prepared pan. Bake for 30 to 40 minutes, until a wooden pick inserted into the center comes out clean. Cool the cake in a pan on a wire rack, about 10 minutes. Invert onto the rack; invert onto another rack, so that the cake cools with top side up. Serve warm or at room temperature. YIELD 8 to 10 servings.

1296

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces butter, softened, 1 1/2 cups sugar, 2 egg yolks, beaten, 1/4 cup creamy peanut butter, and more.

Yes, Ashley Judd'S Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ashley Judd'S Peanut Butter Cake

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