How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aselila (Georgian Egg Salad With Walnuts & Sage)?

You need 7 ingredients. The key ingredients include: 5 hard-boiled eggs, peeled and cooled, 4 tablespoons butter, softened, 1/3 cup toasted walnuts, finely ground, 1 clove garlic, finely grated, and more.

Is Aselila (Georgian Egg Salad With Walnuts & Sage) suitable as salads?

Yes, Aselila (Georgian Egg Salad With Walnuts & Sage) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aselila (Georgian Egg Salad With Walnuts & Sage)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aselila (Georgian Egg Salad With Walnuts & Sage) Recipe

Name: Aselila (Georgian Egg Salad With Walnuts & Sage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 hard-boiled eggs, peeled and cooled; 4 tablespoons butter, softened; 1/3 cup toasted walnuts, finely ground; 1 clove garlic, finely grated; 6 fresh sage leaves, julienned; 2 teaspoons lime juice plus zest of 1 lime; 2 teaspoons adzhika or chipotle in adobo sauce

Aselila (Georgian Egg Salad With Walnuts & Sage) – a delicious recipe with eggs, butter, walnuts, clove garlic, sage, lime juice plus zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 hard-boiled eggs, peeled and cooled
4 tablespoons butter, softened
1/3 cup toasted walnuts, finely ground
1 clove garlic, finely grated
6 fresh sage leaves, julienned
2 teaspoons lime juice plus zest of 1 lime
2 teaspoons adzhika or chipotle in adobo sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Salads

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Aselila (Georgian Egg Salad With Walnuts & Sage)

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