Fresh, crisp and full of flavor — this Aselila (Georgian Egg Salad With Walnuts & Sage) is a must-try. Made with eggs, butter, walnuts and clove garlic.…
This Aselila (Georgian Egg Salad With Walnuts & Sage) relies on simple, everyday ingredients such as butter, softened, garlic, finely grated and fresh sage leaves, julienned. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026