Asa Ransom House Butter Pecan Pastry – a delicious recipe with butter, flour, pecans, water, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make pastry: combine first three ingredients; blend well.", "Add water and mix well.", "Cover and refrigerate at least two hours or overnight.", "Preheat oven to 375F and butter a cookie sheet or pizza pan.", "To make filling, beat sugar and butter until fluffy; add flour and pecans and blend well.", "Divide pastry dough into two portions; roll our one portion into a 10"" circle and place onto prepared baking sheet.", "Spread filling to one inch from edge.", "Roll our remaining portion of dough into another 10"" circle; brush edge with water, place on top of filling and press/crimp edge attractively.", "Brush top with beaten egg.", "Bake for 35 minutes or until golden brown.", "Cut into wedges to serve and garnish with a dollop of hard sauce.", "To make hard sauce: Combine all ingredients and beat well."]
2107
kcal
Calories
158
g
Fat
161
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups butter, 4 cups flour, 1 cup pecans, ground, ⅔ cup water (cold), and more.
Yes, Asa Ransom House Butter Pecan Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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