Aryan'S Crepes (French Pancakes)

1. 1

   Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.

2. 2

   While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.

3. 3

   Add melted shortening and mix well.

4. 4

   Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.

5. 5

   Flip when the crepe slides easily around the pan and has a golden color.

6. 6

   Place on plate, add strawberries and roll crepe.

7. 7

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.