How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula With Blueberries And Feta?

You need 10 ingredients. The key ingredients include: 1/4 cup sliced almonds, 2 tablespoons rice wine vinegar, 2 teaspoons honey mustard, 1 teaspoon ground coriander, and more.

Is Arugula With Blueberries And Feta suitable as general?

Yes, Arugula With Blueberries And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula With Blueberries And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula With Blueberries And Feta Recipe

Name: Arugula With Blueberries And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 2 tablespoons rice wine vinegar; 2 teaspoons honey mustard; 1 teaspoon ground coriander; 1 teaspoon honey (if needed); salt and pepper; 5 tablespoons vegetable oil; 5 ounces baby arugula; 4 ounces feta cheese, sliced or crumbled; 1 1/3 cups blueberries, or half pint

Try this homemade Arugula With Blueberries And Feta recipe the whole family will love. Made with almonds, rice wine vinegar, honey and ground coriander.…

This Arugula With Blueberries And Feta relies on simple, everyday ingredients such as sliced almonds, rice wine vinegar, honey mustard and ground coriander. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula With Blueberries And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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