How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula & Watermelon With Pickled Cucumber Salad?

You need 13 ingredients. The key ingredients include: FOR THE PICKLED CUCUMBER SLICES:, 1 whole English Cucumber, 3/4 teaspoons Black Pepper, 1/2 teaspoons Onion Powder, and more.

Is Arugula & Watermelon With Pickled Cucumber Salad suitable as salads?

Yes, Arugula & Watermelon With Pickled Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula & Watermelon With Pickled Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula & Watermelon With Pickled Cucumber Salad Recipe

Name: Arugula & Watermelon With Pickled Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PICKLED CUCUMBER SLICES:; 1 whole English Cucumber; 3/4 teaspoons Black Pepper; 1/2 teaspoons Onion Powder; 1/2 teaspoons Sea Salt Or Kosher Salt (your Choice); 1 cup Scant-White Distilled Vinegar; 3 Tablespoons Cold Water; FOR THE SALAD:; 1 bunch Fresh Arugula (rinsed, Dried, Coarsely Chopped); 1-1/2 cup Fresh Watermelon Cubes (cold); 1/4 cups Sliced Red Onion; 3/4 cups Peppered Pickled Cucumber Slices (you May Have Some Leftover); 1 whole Lime (washed, Zest And Juice)

Arugula & Watermelon With Pickled Cucumber Salad

Eats Now Editorial Team · 36 kcal · Salads

Arugula & Watermelon With Pickled Cucumber Salad – a delicious recipe with Cucumber, Black Pepper, Onion Powder, Salt, Scant-White, Water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula & Watermelon With Pickled Cucumber Salad

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