How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Walnut Pesto Farfalle?

You need 10 ingredients. The key ingredients include: 12 ounces farfalle pasta, 2 cups baby arugula, 1 tablespoon lemon zest, 1 tablespoon minced garlic, and more.

Is Arugula-Walnut Pesto Farfalle suitable as pasta & noodles?

Yes, Arugula-Walnut Pesto Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Arugula-Walnut Pesto Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Walnut Pesto Farfalle Recipe

Name: Arugula-Walnut Pesto Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; 2 cups baby arugula; 1 tablespoon lemon zest; 1 tablespoon minced garlic; 1 cup toasted walnut pieces, divided; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 3/4 cup crumbled gorgonzola cheese; 1/2 cup golden raisins

Try this homemade Arugula-Walnut Pesto Farfalle recipe the whole family will love. Made with pasta, baby arugula, lemon zest and garlic. Easy step-by-st…

This Arugula-Walnut Pesto Farfalle relies on simple, everyday ingredients such as farfalle pasta, baby arugula, lemon zest and minced garlic. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula-Walnut Pesto Farfalle

Tips for the best results

Variations & substitutions

My Personal Notes

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