How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Walnut Pesto?

You need 7 ingredients. The key ingredients include: 1/3 cup walnut halves or pieces, 2 large cloves garlic, 4 cups loosely packed arugula leaves, rinsed and dried, 1 cup shredded parmesan cheese, and more.

Is Arugula-Walnut Pesto suitable as general?

Yes, Arugula-Walnut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula-Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Walnut Pesto Recipe

Name: Arugula-Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup walnut halves or pieces; 2 large cloves garlic; 4 cups loosely packed arugula leaves, rinsed and dried; 1 cup shredded parmesan cheese; 3/4 cup extra-virgin olive oil; 3 tablespoons lemon juice; 1/2 teaspoon salt

Arugula-Walnut Pesto – a delicious recipe with walnut halves, garlic, arugula, parmesan cheese, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup walnut halves or pieces
2 large cloves garlic
4 cups loosely packed arugula leaves, rinsed and dried
1 cup shredded parmesan cheese
3/4 cup extra-virgin olive oil
3 tablespoons lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

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Arugula-Walnut Pesto

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