How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Walnut Pate With Belgian Endive?

You need 11 ingredients. The key ingredients include: 2 cups arugula leaves, 4 hard-boiled eggs, shelled and chopped, ¼ cup plain yogurt, ¼ cup mayonnaise, and more.

Is Arugula Walnut Pate With Belgian Endive suitable as general?

Yes, Arugula Walnut Pate With Belgian Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Walnut Pate With Belgian Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Walnut Pate With Belgian Endive Recipe

Name: Arugula Walnut Pate With Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula leaves; 4 hard-boiled eggs, shelled and chopped; ¼ cup plain yogurt; ¼ cup mayonnaise; ½ cup walnut pieces; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; ½ teaspoon lemon pepper; 2 tablespoons lemon juice; 3 scallions, chopped; 2 Belgian endive, separated into leaves

Arugula Walnut Pate With Belgian Endive

Eats Now Editorial Team · 528 kcal · General

Arugula Walnut Pate With Belgian Endive – a delicious recipe with arugula, eggs, yogurt, mayonnaise, walnut pieces, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Arugula Walnut Pate With Belgian Endive

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