How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Walnut Pate With Belgian Endive?

You need 11 ingredients. The key ingredients include: 2 cups arugula leaves, 4 hard-boiled eggs, shelled and chopped, ¼ cup plain yogurt, ¼ cup mayonnaise, and more.

Is Arugula Walnut Pate With Belgian Endive suitable as general?

Yes, Arugula Walnut Pate With Belgian Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Walnut Pate With Belgian Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Walnut Pate With Belgian Endive Recipe

Name: Arugula Walnut Pate With Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula leaves; 4 hard-boiled eggs, shelled and chopped; ¼ cup plain yogurt; ¼ cup mayonnaise; ½ cup walnut pieces; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; ½ teaspoon lemon pepper; 2 tablespoons lemon juice; 3 scallions, chopped; 2 Belgian endive, separated into leaves

Try this homemade Arugula Walnut Pate With Belgian Endive recipe the whole family will love. Made with arugula, eggs, yogurt and mayonnaise. Easy step-b…

This Arugula Walnut Pate With Belgian Endive relies on simple, everyday ingredients such as arugula leaves, plain yogurt, mayonnaise and walnut pieces. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Walnut Pate With Belgian Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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