How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Tomato and Olive Salad?

You need 9 ingredients. The key ingredients include: 1 garlic clove, minced, ½ teaspoon salt, ¼ teaspoon pepper, 2 teaspoons chopped fresh oregano, and more.

Is Arugula Tomato and Olive Salad suitable as salads?

Yes, Arugula Tomato and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Tomato and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Tomato and Olive Salad Recipe

Name: Arugula Tomato and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons chopped fresh oregano; 3 tablespoons red wine vinegar; ⅓ cup olive oil; 2 large ripe tomatoes; 8 ounces arugula; ½ cup oil-cured black olive

Arugula Tomato and Olive Salad – a delicious recipe with garlic, salt, pepper, fresh oregano, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons chopped fresh oregano
3 tablespoons red wine vinegar
⅓ cup olive oil
2 large ripe tomatoes
8 ounces arugula
½ cup oil-cured black olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cuban Bean Salad
Chopped Caesar Salad Pizza
Sweet Potato Waldorf Salad
Sweet Salad Dressing

Arugula Tomato and Olive Salad

How did you like this recipe?

Frequently Asked Questions