Arugula Tart Recipe

Name: Arugula Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups AP Flour; 2 Sticks unsalted butter; 1 teaspoon Salt; 2 cups Arugula; 1 tablespoon Chives; 1 tablespoon Parsley; 2 Cloves garlic, minced; 1 Jalapeno, seeded and diced; 1 cup Sharp cheddar cheese, shredded; 6 Eggs; 1/4 cup Milk; 1 tablespoon Lemon juice

Servings: persons

2 1/2 cups AP Flour
2 Sticks unsalted butter
1 teaspoon Salt
2 cups Arugula
1 tablespoon Chives
1 tablespoon Parsley
2 Cloves garlic, minced
1 Jalapeno, seeded and diced
1 cup Sharp cheddar cheese, shredded
6 Eggs
1/4 cup Milk
1 tablespoon Lemon juice

1
["Preheat oven to 375 degrees. Combine the first 3 ingredients into the bowl of a food processor and pulse until coarse like cornmeal. One TBS at a time, add in cold water until dough ball forms.", "Empty out onto a floured surface and knead into a round disc. Be sure not to work the dough too much or it will become tough. Wrap in plastic wrap and place in fridge for 1 hour.", "Spray a tart pan with nonstick spray. Roll out chilled dough into a 16"" circle or until 1/8"" thick. Fold dough in half, and then in half again creating a triangle.", "Carefully place point of triangle into the center of the tart pan and unfold. Press dough into the surface of the pan and trim excess dough around the rim.", "Cut a circle of parchment paper to fit in the bottom of the tart pan. Place on top of dough and weigh down with dried beans or pit weights. Par bake crust for 20 minutes. Remove from oven and let cool.", "In a large bowl, whisk together the filling ingredients.", "Bake at 375 for an additional 25 minutes or until a toothpick comes out clean. Let cool for 5-10 minutes before serving."]

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups AP Flour, 2 Sticks unsalted butter, 1 teaspoon Salt, 2 cups Arugula, and more.

Yes, Arugula Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arugula Tart

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