Arugula Salad With Steak, Lemon And Parmigiano

Name: Arugula Salad With Steak, Lemon And Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces olive oil; 1 tablespoon balsamic vinegar; 3 cloves garlic crushed; 1 teaspoon ground black pepper; 1 1/4 pounds london broil or other steak; 1 teaspoon sea salt to season beef prior to grilling; 1 bunch arugula well washed and stems removed; 4 ounces parmigiano-reggiano; For Dressinf; 6 ounces extra virgin oilive oil; 2 ounces fresh lemon juice; 1 tablespoon balsamic vinegar

Servings: persons

3 ounces olive oil
1 tablespoon balsamic vinegar
3 cloves garlic crushed
1 teaspoon ground black pepper
1 1/4 pounds london broil or other steak
1 teaspoon sea salt to season beef prior to grilling
1 bunch arugula well washed and stems removed
4 ounces parmigiano-reggiano
For Dressinf
6 ounces extra virgin oilive oil
2 ounces fresh lemon juice
1 tablespoon balsamic vinegar

1
1 combine olive oil vinegar garlic and black pepper tomake a marinade. Place beef in marinade in a sealable plastic bag and refrigerate for 2 hours turning once,
2
2 have a bed of coals ready remove beef from marinade and season with sea salt. Grill steak to medium rare remove from grill and rest for 5 minutes before slicing.
3
3 whisk together olive oil lemon juice and balsamic vinegar to make dressing add sea salt to taste. lIghtly dress arugula with dressing.
4
4 shave parmigiano into paper thin slices.
5
5 divide argulua between 8 salad plates. Divide beef between plates about 2 ounces a serving. Top each serving with cheese.
6
6 Lightly drizzle a little more dressing on tops sprinkle with sea salt if desired.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces olive oil, 1 tablespoon balsamic vinegar, 3 cloves garlic crushed, 1 teaspoon ground black pepper, and more.

Yes, Arugula Salad With Steak, Lemon And Parmigiano falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!