Arugula Salad With Steak, Lemon And Parmigiano Recipe

Name: Arugula Salad With Steak, Lemon And Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces olive oil; 1 tablespoon balsamic vinegar; 3 cloves garlic crushed; 1 teaspoon ground black pepper; 1 1/4 pounds london broil or other steak; 1 teaspoon sea salt to season beef prior to grilling; 1 bunch arugula well washed and stems removed; 4 ounces parmigiano-reggiano; For Dressinf; 6 ounces extra virgin oilive oil; 2 ounces fresh lemon juice; 1 tablespoon balsamic vinegar

Servings: persons

3 ounces olive oil
1 tablespoon balsamic vinegar
3 cloves garlic crushed
1 teaspoon ground black pepper
1 1/4 pounds london broil or other steak
1 teaspoon sea salt to season beef prior to grilling
1 bunch arugula well washed and stems removed
4 ounces parmigiano-reggiano
For Dressinf
6 ounces extra virgin oilive oil
2 ounces fresh lemon juice
1 tablespoon balsamic vinegar

1
1 combine olive oil vinegar garlic and black pepper tomake a marinade. Place beef in marinade in a sealable plastic bag and refrigerate for 2 hours turning once,
2
2 have a bed of coals ready remove beef from marinade and season with sea salt. Grill steak to medium rare remove from grill and rest for 5 minutes before slicing.
3
3 whisk together olive oil lemon juice and balsamic vinegar to make dressing add sea salt to taste. lIghtly dress arugula with dressing.
4
4 shave parmigiano into paper thin slices.
5
5 divide argulua between 8 salad plates. Divide beef between plates about 2 ounces a serving. Top each serving with cheese.
6
6 Lightly drizzle a little more dressing on tops sprinkle with sea salt if desired.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces olive oil, 1 tablespoon balsamic vinegar, 3 cloves garlic crushed, 1 teaspoon ground black pepper, and more.

Yes, Arugula Salad With Steak, Lemon And Parmigiano falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Steak, Lemon And Parmigiano

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