How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Speck And Walnuts ?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon salt, 2 tablespoons red wine vinegar, 4 tablespoons extra virgin olive oil, 3 bunches of arugula, cleaned and dried, and more.

Is Arugula Salad With Speck And Walnuts suitable as salads?

Yes, Arugula Salad With Speck And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Speck And Walnuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Speck And Walnuts Recipe

Name: Arugula Salad With Speck And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 2 tablespoons red wine vinegar; 4 tablespoons extra virgin olive oil; 3 bunches of arugula, cleaned and dried; 1 cup walnut halves; 4 ounces smoked prosciutto (speck), diced; 2 Yukon Gold potatoes, cut into 1/2-inch dice and boiled until cooked through but still firm; freshly ground pepper to taste

Arugula Salad With Speck And Walnuts – a delicious recipe with salt, red wine vinegar, extra virgin olive oil, arugula, walnut halves, speck. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 teaspoon salt
2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
3 bunches of arugula, cleaned and dried
1 cup walnut halves
4 ounces smoked prosciutto (speck), diced
2 Yukon Gold potatoes, cut into 1/2-inch dice and boiled until cooked through but still firm
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Salads

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Arugula Salad With Speck And Walnuts

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