Name: Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Yield: 4 servings
Ingredients: 6 tablespoons roasted red bell peppers, minced; 2 tablespoons white balsamic vinegar; 1 tablespoon rice vinegar, natural; 1/2 tablespoon minced garlic; Salt and freshly ground black pepper; 1/2 pound arugula; 1/4 cup shaved pecorino romano; 1/4 cup shaved Parmesan; 1/4 pound (21/25) shrimp, shelled and deveined; 1 tablespoon olive oil; 1/2 teaspoon minced garlic

1

Puree red bell pepper, add vinegars and garlic.

2

Add olive oil.

3

Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.

4

Toss the shrimp with olive oil and minced garlic.

5

Sear in a hot pan, until just cooked.

6

Set aside.

7

Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan.

8

Drizzle with just a bit more dressing.

9

Serve immediately.

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

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