How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette?

You need 11 ingredients. The key ingredients include: 6 tablespoons roasted red bell peppers, minced, 2 tablespoons white balsamic vinegar, 1 tablespoon rice vinegar, natural, 1/2 tablespoon minced garlic, and more.

Arugula Salad with Seared Shrimp and Roasted Red Be

Name: Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons roasted red bell peppers, minced; 2 tablespoons white balsamic vinegar; 1 tablespoon rice vinegar, natural; 1/2 tablespoon minced garlic; Salt and freshly ground black pepper; 1/2 pound arugula; 1/4 cup shaved pecorino romano; 1/4 cup shaved Parmesan; 1/4 pound (21/25) shrimp, shelled and deveined; 1 tablespoon olive oil; 1/2 teaspoon minced garlic

Fresh, crisp and full of flavor — this Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette is a must-try. Made with red bell pepper…

This Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette relies on simple, everyday ingredients such as white balsamic vinegar, rice vinegar, natural, minced garlic and arugula. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions