Arugula Salad With Port-Cooked Pears And Roquefort Cheese Recipe

Name: Arugula Salad With Port-Cooked Pears And Roquefort Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled Bartlett pears, cored and quartered; Cooking spray; 1/2 cup port or other sweet red wine; 1 teaspoon sugar; 1 tablespoon white wine vinegar; 1 teaspoon walnut oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 cups trimmed arugula (about 8 ounces); 2 cups (1/2-inch) slices Belgian endive (about 1/2 pound); 1/4 cup (1 ounce) crumbled Roquefort or other blue cheese; 2 tablespoons chopped walnuts, toasted

Servings: persons

2 peeled Bartlett pears, cored and quartered
Cooking spray
1/2 cup port or other sweet red wine
1 teaspoon sugar
1 tablespoon white wine vinegar
1 teaspoon walnut oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 cups trimmed arugula (about 8 ounces)
2 cups (1/2-inch) slices Belgian endive (about 1/2 pound)
1/4 cup (1 ounce) crumbled Roquefort or other blue cheese
2 tablespoons chopped walnuts, toasted

1
Preheat oven to 400u00b0.
2
Arrange pears in a 13 x 9-inch baking dish coated with cooking spray; drizzle with port. Sprinkle evenly with sugar. Cover and bake at 400u00b0 for 10 minutes. Uncover and bake an additional 15 minutes or until pears are almost tender. Cool completely; reserve 1 tablespoon liquid from pan. Thinly slice pears; set aside. Combine reserved 1 tablespoon liquid, vinegar, oil, salt, and pepper, stirring with a whisk.
3
Combine sliced pears, arugula, and endive in a large bowl. Drizzle vinegar mixture over arugula mixture; toss gently to coat. Arrange about 1 1/3 cups salad on each of 8 plates. Sprinkle each serving with 1 1/2 teaspoons cheese and 3/4 teaspoon nuts.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 peeled Bartlett pears, cored and quartered, Cooking spray, 1/2 cup port or other sweet red wine, 1 teaspoon sugar, and more.

Yes, Arugula Salad With Port-Cooked Pears And Roquefort Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Port-Cooked Pears And Roquefort Cheese

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