How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Pomegranate And Pecorino?

You need 14 ingredients. The key ingredients include: For the pomegranate vinaigrette, 2 T shallot, finely minced, 1 T lemon or lime juice, or to taste, 1 tsp honey, and more.

Is Arugula Salad With Pomegranate And Pecorino suitable as salads?

Yes, Arugula Salad With Pomegranate And Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Pomegranate And Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Pomegranate And Pecorino Recipe

Name: Arugula Salad With Pomegranate And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pomegranate vinaigrette; 2 T shallot, finely minced; 1 T lemon or lime juice, or to taste; 1 tsp honey; 1 T pomegranate molasses; 1 T creme fraiche or Greek yogurt; kosher salt to taste; Aleppo pepper to taste (cayenne can be substituted); 1/4 cup extra virgin olive oil + 1 T; For the salad; 2 to 3 cups baby arugula; 1/4 cup hazelnuts, coarsely chopped and toasted; 1/4 cup pomegranate arils; 1 to 2 oz pecorino romano, shaved into long thin strips with a vegetable peeler

Arugula Salad With Pomegranate And Pecorino

Eats Now Editorial Team · 168 kcal · Salads

Arugula Salad With Pomegranate And Pecorino – a delicious recipe with pomegranate, T shallot, T, honey, T, T. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Pomegranate And Pecorino

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