How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets), 1 head bibb lettuce, torn, 1 ripe pear, thinly sliced, 1/2 lemon, juiced, and more.

Is Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette suitable as salads?

Yes, Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette Recipe

Name: Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets); 1 head bibb lettuce, torn; 1 ripe pear, thinly sliced; 1/2 lemon, juiced; 8 ounces Maytag or other blue cheese, crumbled; 2 tablespoons white wine vinegar; 1/4 cup apricot all fruit spread, found near jams and jellies (preferred brand Polaner); 1/3 cup extra-virgin olive oil, eyeball the amount; Salt and freshly ground black pepper

Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette – a delicious recipe with bunches arugula, bibb lettuce, pear, lemon, Maytag, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets)
1 head bibb lettuce, torn
1 ripe pear, thinly sliced
1/2 lemon, juiced
8 ounces Maytag or other blue cheese, crumbled
2 tablespoons white wine vinegar
1/4 cup apricot all fruit spread, found near jams and jellies (preferred brand Polaner)
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

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