How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets), 1 head bibb lettuce, torn, 1 ripe pear, thinly sliced, 1/2 lemon, juiced, and more.

Is Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette suitable as salads?

Yes, Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Pear, Blue Cheese and Apricot Vi

Name: Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets); 1 head bibb lettuce, torn; 1 ripe pear, thinly sliced; 1/2 lemon, juiced; 8 ounces Maytag or other blue cheese, crumbled; 2 tablespoons white wine vinegar; 1/4 cup apricot all fruit spread, found near jams and jellies (preferred brand Polaner); 1/3 cup extra-virgin olive oil, eyeball the amount; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette is a must-try. Made with bunches arugula, bibb lettu…

This Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette relies on simple, everyday ingredients such as head bibb lettuce, torn, ripe pear, thinly sliced, lemon, juiced and white wine vinegar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 bunches arugula, washed and dried, stems trimmed (Look for 5 or 6 ounce sacks of washed and trimmed arugula leaves, available in some markets)
1 head bibb lettuce, torn
1 ripe pear, thinly sliced
1/2 lemon, juiced
8 ounces Maytag or other blue cheese, crumbled
2 tablespoons white wine vinegar
1/4 cup apricot all fruit spread, found near jams and jellies (preferred brand Polaner)
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

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Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette

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