Fresh, crisp and full of flavor — this Arugula Salad with Parmesan is a must-try. Made with extra virgin olive oil, lemon juice, salt and arugula. Easy …
This Arugula Salad with Parmesan relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026