Arugula Salad with Parmesan

1. 1

   Whisk together the olive oil, lemon juice, and salt in a large non-metallic bowl.

2. 2

   Add the arugula and toss together.

3. 3

   Arrange the arugula in a serving bowl.

4. 4

   Use a vegetable peeler to shave curls of the Parmesan over the arugula.

5. 5

   Add a generous amount of freshly ground pepper and serve.

6. 6

   Variation:

7. 7

   Watercress Salad: Other peppery leaves would work well in this recipe, in place of arugula.

8. 8

   Try using watercress, endive, or radicchio, or a colorful combination, depending upon what is in season.

* Per serving · 4 servings · Values may vary.

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