How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1 teaspoon sugar, 6 tablespoons olive oil, 1 onion peeled and finely diced, and more.

Is Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette suitable as salads?

Yes, Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette Recipe

Name: Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1 teaspoon sugar; 6 tablespoons olive oil; 1 onion peeled and finely diced; 4 chicken breasts about 6 oz each; 3 3/4 cups arugula; 2 heads baby romaine lettuce cut into strips; 1 cup cherry tomatoes halved; 5 ounces button mushrooms thinly sliced; 1/2 cup black olives small; 6 sprigs fresh basil leaves stripped from stems; ciabatta Sliced, to serve

Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette

Eats Now Editorial Team · 464 kcal · Salads

Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, sugar, olive oil, onion, chicken breasts, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Pan Seared Chicken & Balsamic Vinaigrette

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