Arugula Salad With Grilled Apricots and Pistachios

1. 1

   Heat a griddle over a hot grill or burner, or preheat an indoor grill.

2. 2

   Combine arugula, half the pistachios, and basil in a large bowl.

3. 3

   Whisk together vinegars, salt and pepper, and 3 tablespoons of the olive oil.

4. 4

   Cut apricots in half and remove pits.

5. 5

   Brush cut side with remaining olive oil.

6. 6

   Grill for about 2 minutes on the cut side, until seared but intact.

7. 7

   Remove from the heat.

8. 8

   Toss together arugula mixture, dressing and half the apricots.

9. 9

   Arrange on a platter.

10. 10

    Arrange the remaining apricots, goat cheese or feta and remaining pistachios over the top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.