How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts?

You need 10 ingredients. The key ingredients include: 1 tbsp raspberry vinegar, 1 tbsp white balsamic vinegar, 1 1/2 tbsp vegetable oil, 1 tbsp chopped fresh chives, and more.

How do I store leftover Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Grapes, Pomegranate Seeds, Blue

Name: Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp raspberry vinegar; 1 tbsp white balsamic vinegar; 1 1/2 tbsp vegetable oil; 1 tbsp chopped fresh chives; 3 cups baby arugula; 3 cups mixed baby greens; 1/2 cup grapes; 1/4 cup pomegranate seeds; 1/4 cup crumbled blue cheese; 1/4 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts is a must-try. Made with raspberry vinegar,…

This Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts relies on simple, everyday ingredients such as raspberry vinegar, white balsamic vinegar, vegetable oil and chopped fresh chives. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions