Fresh, crisp and full of flavor — this Arugula Salad with Fruit Ale Dressing is a must-try. Made with fruit-flavored ale, maple syrup, mustard and olive…
This Arugula Salad with Fruit Ale Dressing relies on simple, everyday ingredients such as tbs. maple syrup, tbs. dijon mustard, olive oil and golden raisins. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026