Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

1. 1

   Sprinkle the walnuts around a dry skillet set over medium-low heat, Leave them alone a couple minutes, then stir well and continue cooking, stirring occasionally, just until splotchy brown and fragrant.

2. 2

   Pour them out onto a cutting board, cool for a few minutes, then chop into little bits.

3. 3

   Mix the arugula, ham, and pear pieces in a large bowl.

4. 4

   Whisk the lemon juice, vinegar, honey, and mustard in a small bowl, then whisk in the oil in a slow, steady stream until youve got a creamy, somewhat thick dressing.

5. 5

   Pour the dressing over the arugula mixture, then sprinkle the toasted walnut pieces on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.