How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Bocconcini And Basil Oil Recipe?

You need 10 ingredients. The key ingredients include: 8 ounce Arugula, 2 ounce Peppers, (red and yellow), roasted, 4 x Plum tomatoes, oven dry, 1/2 ounce Nicoise olives, minced, and more.

Is Arugula Salad With Bocconcini And Basil Oil Recipe suitable as salads?

Yes, Arugula Salad With Bocconcini And Basil Oil Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Bocconcini And Basil Oil Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Bocconcini And Basil Oil Recipe Recipe

Name: Arugula Salad With Bocconcini And Basil Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Arugula; 2 ounce Peppers, (red and yellow), roasted; 4 x Plum tomatoes, oven dry; 1/2 ounce Nicoise olives, minced; 6 ounce Mozzarella; 5 Tbsp. Tomato fondue *; 6 piece bocconcini; 2 ounce Virgin extra virgin olive oil; 1 ounce Roasted garlic oil; 2 ounce Balsamic vinegar Salt and pepper

Arugula Salad With Bocconcini And Basil Oil Recipe

Eats Now Editorial Team · 283 kcal · Salads

Arugula Salad With Bocconcini And Basil Oil Recipe – a delicious recipe with Arugula, Peppers, tomatoes, Nicoise olives, Mozzarella, Tomato fondue. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Bocconcini And Basil Oil Recipe

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