How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 bunches arugula, washed, dried and stems trimmed, 1 head Bibb lettuce, rinsed and torn, Juice of 1/2 lemon, 1 ripe pear, thinly sliced, and more.

Is Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette suitable as salads?

Yes, Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette Recipe

Name: Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula, washed, dried and stems trimmed; 1 head Bibb lettuce, rinsed and torn; Juice of 1/2 lemon; 1 ripe pear, thinly sliced; 8 oz. Maytag or other blue cheese, crumbled; 1 small shallot, minced; 2 Tbs. white wine vinegar; 1/4 cup apricot all-fruit spread; ⅓ cup extra virgin olive oil; Salt and freshly ground black pepper, to taste

Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette

Eats Now Editorial Team · 444 kcal · Salads

Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette – a delicious recipe with bunches arugula, Bibb lettuce, lemon, pear, Maytag, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette

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