How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 bunches arugula, washed, dried and stems trimmed, 1 head Bibb lettuce, rinsed and torn, Juice of 1/2 lemon, 1 ripe pear, thinly sliced, and more.

Is Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette suitable as salads?

Yes, Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Blue Cheese, Pears and Apricot V

Name: Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula, washed, dried and stems trimmed; 1 head Bibb lettuce, rinsed and torn; Juice of 1/2 lemon; 1 ripe pear, thinly sliced; 8 oz. Maytag or other blue cheese, crumbled; 1 small shallot, minced; 2 Tbs. white wine vinegar; 1/4 cup apricot all-fruit spread; ⅓ cup extra virgin olive oil; Salt and freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette is a must-try. Made with bunches arugula, Bibb lett…

This Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette relies on simple, everyday ingredients such as juice of 1/2 lemon, ripe pear, thinly sliced, small shallot, minced and tbs. white wine vinegar. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions