Arugula Salad w/ Fresh Herbs and Warm Goat Cheese Recipe

Name: Arugula Salad w/ Fresh Herbs and Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 small goat cheese Crotin de Chavignol are particularly good for this dish; olive oil; Herbes de Provence; black peppercorns; olive oil; a good aged red wine or sherry vinegar of your choice; Dijon mustard; salt and pepper to taste; 1 lb (.5 kg). fresh arrugula; 2 apples (sweet crunchy ones), cored and thinly sliced; 4 oz (112 grm). pine nuts, lightly toasted; fresh dill, finely chopped; fresh parsley, finely chopped; fresh chives, finely chopped; fresh cilantro, finely chopped

Servings: persons

3 to 4 small goat cheese Crotin de Chavignol are particularly good for this dish
olive oil
Herbes de Provence
black peppercorns
olive oil
a good aged red wine or sherry vinegar of your choice
Dijon mustard
salt and pepper to taste
1 lb (.5 kg). fresh arrugula
2 apples (sweet crunchy ones), cored and thinly sliced
4 oz (112 grm). pine nuts, lightly toasted
fresh dill, finely chopped
fresh parsley, finely chopped
fresh chives, finely chopped
fresh cilantro, finely chopped

1
In a small jar, place the goat cheese and cover with olive oil.
2
Add some herbes de provence to the jar and some black peppercorns.
3
Leave to marinate for 24 48 hours.
4
In a large salad bowl, place one large tbsp of mustard.
5
Drizzle in the olive oil slowly until the vinaigrette resembles the consistency of a light mayonnaise usually about 2 tbsp (30 ml) to 3 tbsp (45 ml) olive oil are needed.
6
Add in 1 tspvinegar and wisk until the vinaigrette is homogeneous.
7
Add salt and pepper to taste.
8
Place the serving utensils in the bowl over the vinaigrette, the place on top of the utensils all the chopped herbs, covered by the arrugula, sliced apples and pine nuts.
9
Do not let the arrugula sit in the vinaigrette.
10
When you are ready to serve the salad, remove the serving utensils and toss the salad.
11
Garnish with slices of marinated goat cheese.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 4 small goat cheese Crotin de Chavignol are particularly good for this dish, olive oil, Herbes de Provence, black peppercorns, and more.

Yes, Arugula Salad w/ Fresh Herbs and Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad w/ Fresh Herbs and Warm Goat Cheese

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