How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1/4 teaspoon coarse salt, Pinch of freshly ground pepper, 2 tablespoons extra-virgin olive oil, and more.

Is Arugula Salad suitable as salads?

Yes, Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad Recipe

Name: Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1/4 teaspoon coarse salt; Pinch of freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 bunches baby arugula (about 6 cups); 1 head radicchio, torn into pieces (about 3 cups); 2 cups mache (about 1 ounce) or 2 endives, leaves separated; 1 cup grape tomatoes, thinly sliced

Arugula Salad – a delicious recipe with lemon juice, coarse salt, ground pepper, extra-virgin olive oil, arugula, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
1/4 teaspoon coarse salt
Pinch of freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches baby arugula (about 6 cups)
1 head radicchio, torn into pieces (about 3 cups)
2 cups mache (about 1 ounce) or 2 endives, leaves separated
1 cup grape tomatoes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

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Arugula Salad

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