Arugula (Rocket) And Blue Cheese Mashed Potatoes Recipe

Name: Arugula (Rocket) And Blue Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, diced; 4 garlic cloves, minced; 1/4 cup vermouth or 1/4 cup white wine; 1/2 teaspoon salt; 1 pinch chili pepper flakes; 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley); 8 cups arugula, washed and spun dry; 1/2 cup milk; 1/2 lb blue cheese, crumbled; 6 cups mashed potatoes

Servings: persons

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch chili pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
8 cups arugula, washed and spun dry
1/2 cup milk
1/2 lb blue cheese, crumbled
6 cups mashed potatoes

1
In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
2
Deglaze the pan with vermouth.
3
Add salt, pepper flakes, herbs, nutmeg and arugula.
4
Remove to a dish and set aside.
5
In the same pan heat milk add cheese to melt.
6
Add potatoes and mix together.
7
Toss in the wilted arugula.
8
Season with additional salt and pepper if needed.

724

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, diced, 4 garlic cloves, minced, 1/4 cup vermouth or 1/4 cup white wine, and more.

Yes, Arugula (Rocket) And Blue Cheese Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula (Rocket) And Blue Cheese Mashed Potatoes

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