Arugula-Prosciutto Pizza Recipe

Name: Arugula-Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prepared pizza dough, at room temperature; All-purpose flour, for dusting; Cornmeal, for dusting; 4 tablespoons extra-virgin olive oil; 1 clove garlic, grated; 1/2 teaspoon chopped fresh rosemary; Kosher salt and freshly ground pepper; 1/2 cup part-skim ricotta; 1 cup shredded mozzarella cheese; 4 cups baby arugula; 1 small shallot, thinly sliced; Juice of 1/2 lemon; 3 ounces thinly sliced prosciutto; Shaved parmesan cheese, for topping

Servings: persons

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
Cornmeal, for dusting
4 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/2 teaspoon chopped fresh rosemary
Kosher salt and freshly ground pepper
1/2 cup part-skim ricotta
1 cup shredded mozzarella cheese
4 cups baby arugula
1 small shallot, thinly sliced
Juice of 1/2 lemon
3 ounces thinly sliced prosciutto
Shaved parmesan cheese, for topping

1
Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round.
2
Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet.
3
Bake 8 minutes.
4
Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
5
Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella.
6
Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
7
Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste.
8
Top the pizza with the arugula salad, prosciutto and shaved parmesan.
9
Cut into slices.
10
Per serving: Calories 642; Fat 34 g (Saturated 10 g); Cholesterol 41 mg; Sodium 1,136 mg; Carbohydrate 63 g; Fiber 3 g; Protein 29 g
11
Photograph by Antonis Achilleos

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound prepared pizza dough, at room temperature, All-purpose flour, for dusting, Cornmeal, for dusting, 4 tablespoons extra-virgin olive oil, and more.

Yes, Arugula-Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Prosciutto Pizza

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