Fresh, crisp and full of flavor — this Arugula, Prosciutto, and Cantaloupe Salad is a must-try. Made with balsamic vinegar, extra virgin olive oil, Salt…
This Arugula, Prosciutto, and Cantaloupe Salad relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, small ripe cantaloupe and packed arugula leaves. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026