Arugula Pizza With Poached Eggs Recipe

Name: Arugula Pizza With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust); Cooking spray; 1/2 cup part-skim ricotta cheese; 1/2 cup (2 ounces) shaved fresh Romano cheese, divided; 1 tablespoon white vinegar; 6 large eggs; 1 (5-ounce) package baby arugula; 4 teaspoons extra-virgin olive oil; 1/2 teaspoon grated fresh lemon rind; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust)
Cooking spray
1/2 cup part-skim ricotta cheese
1/2 cup (2 ounces) shaved fresh Romano cheese, divided
1 tablespoon white vinegar
6 large eggs
1 (5-ounce) package baby arugula
4 teaspoons extra-virgin olive oil
1/2 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 450u00b0.
2
Unroll pizza dough on a baking sheet lightly coated with cooking spray; place in preheating oven. Bake as oven heats for 7 minutes.
3
Combine the ricotta and 1/4 cup Romano. Remove pan from oven. Quickly spread cheese mixture over dough, leaving a 1/2-inch border around the edges. Return pan to oven, and bake for 5 minutes.
4
While pizza bakes, add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Add vinegar. Break each egg into a custard cup, and pour gently into pan. Cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon.
5
Combine arugula, remaining 1/4 cup Romano cheese, and the next 4 ingredients (through salt) in a large bowl; toss well. Top pizza with arugula mixture and eggs; sprinkle with pepper. Cut into 6 pieces.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust), Cooking spray, 1/2 cup part-skim ricotta cheese, 1/2 cup (2 ounces) shaved fresh Romano cheese, divided, and more.

Yes, Arugula Pizza With Poached Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arugula Pizza With Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions