Arugula Pizza With Poached Eggs Recipe

Name: Arugula Pizza With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust); Cooking spray; 1/2 cup part-skim ricotta cheese; 1/2 cup (2 ounces) shaved fresh Romano cheese, divided; 1 tablespoon white vinegar; 6 large eggs; 1 (5-ounce) package baby arugula; 4 teaspoons extra-virgin olive oil; 1/2 teaspoon grated fresh lemon rind; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust)
Cooking spray
1/2 cup part-skim ricotta cheese
1/2 cup (2 ounces) shaved fresh Romano cheese, divided
1 tablespoon white vinegar
6 large eggs
1 (5-ounce) package baby arugula
4 teaspoons extra-virgin olive oil
1/2 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 450u00b0.
2
Unroll pizza dough on a baking sheet lightly coated with cooking spray; place in preheating oven. Bake as oven heats for 7 minutes.
3
Combine the ricotta and 1/4 cup Romano. Remove pan from oven. Quickly spread cheese mixture over dough, leaving a 1/2-inch border around the edges. Return pan to oven, and bake for 5 minutes.
4
While pizza bakes, add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Add vinegar. Break each egg into a custard cup, and pour gently into pan. Cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon.
5
Combine arugula, remaining 1/4 cup Romano cheese, and the next 4 ingredients (through salt) in a large bowl; toss well. Top pizza with arugula mixture and eggs; sprinkle with pepper. Cut into 6 pieces.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (11-ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust), Cooking spray, 1/2 cup part-skim ricotta cheese, 1/2 cup (2 ounces) shaved fresh Romano cheese, divided, and more.

Yes, Arugula Pizza With Poached Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pizza With Poached Eggs

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