Try this homemade Arugula Pesto Pasta recipe the whole family will love. Made with arugula, capers, garlic and parmesan cheese. Easy step-by-step instru…
This Arugula Pesto Pasta relies on simple, everyday ingredients such as bunch arugula, capers, rinsed and drained, garlic cloves, chopped and parmesan cheese. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026