How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pesto ?

You need 6 ingredients. The key ingredients include: 1/2 cup (2 oz/60 g) walnut pieces, 1 garlic clove, minced, 2 cups (2 oz/60 g) packed arugula leaves, 1/2 cup (2 oz/60 g) freshly grated Parmesan cheese, and more.

Is Arugula Pesto suitable as general?

Yes, Arugula Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto Recipe

Name: Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (2 oz/60 g) walnut pieces; 1 garlic clove, minced; 2 cups (2 oz/60 g) packed arugula leaves; 1/2 cup (2 oz/60 g) freshly grated Parmesan cheese; Kosher salt; 1 cup (8 fl oz/250 ml) extra-virgin olive oil

Arugula Pesto – a delicious recipe with garlic, arugula, Parmesan cheese, Kosher salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (2 oz/60 g) walnut pieces
1 garlic clove, minced
2 cups (2 oz/60 g) packed arugula leaves
1/2 cup (2 oz/60 g) freshly grated Parmesan cheese
Kosher salt
1 cup (8 fl oz/250 ml) extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
General

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Arugula Pesto

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